Got a sweet tooth? Download a delicious tried-and-tested pudding recipe from Pudding Club - it’s one of our favourite regular features in The Meeting Post!

Rachel’s Fridge Cake

Ingredients

• 250g Digestive Biscuits

• 150g milk chocolate

• 150g dark chocolate

• 100g unsalted butter

• 150g golden syrup

• 75g raisins

Method

• Use clingfilm to line a shallow square tin and leave some hanging over the sides.

• Bash the biscuits into rough chunky bits

• Melt the chocolate, syrup & butter in a heatproof bowl over simmering water

• Remove the bowl and stir in biscuits and raisins

• Spoon into the lined tin and press down to create an even layer

• Allow to cool before putting in the fridge to set (1-2 hours)

• Turn out and cut into squares, you can drizzle more chocolate on top too if you wish!

• Try not to eat all at once.
  

Download PDF versions of some of our other Pudding Club recipes: